PALM OIL AND PALM KERNEL OIL: VERSATILE INGREDIENTS FOR FOOD APPLICATIONS

By Noor Lida Habi Mat Dian. 2018

83 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Ecology, Inorganic Chemistry

View Paper: https://www.semanticscholar.org/paper/4fe1f98363012b7cd13a044b12cf7de767e93a5e