Objective Quality Assessment of Raw Tilapia (Oreochromis niloticus) Fillets Using Electronic Nose and Machine Vision

By F. Korel, D. Luzuriaga, M. Balaban. 2001

56 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biomedical Engineering

View Paper: https://www.semanticscholar.org/paper/4fcfbb00b1f8ae94a5be53cc491daad35f7f0a33

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1. Fan Wen
2. Zhou Kang
3. Zhaohui Peng
4. Meijun J. Zhu
5. Shouchun Liu
6. Pinglan Li
7. Chang Ma
8. Zhong Saiyi

Citations in the corpus

• Quality evaluation of tray-packed tilapia fillets stored at 0°C based on sensory, microbiological, biochemical and physical attributes (2010, background): “Some reports on the storage quality of frozen/chilled tilapia were still not comprehensive on spoilage mechanism and quality assessment (Eves et al., 1995; Al-Kahtani et al., 1996; Korel et al., 2001; Arannilewa et al., 2005; Yanar et al., 2006; Sil et al., 2008).”