Application of image analysis to optimization of the bread-making process based on the acceptability of the crust color

By Wilson Castro, Jimy Oblitas, Tony Chuquizuta, H. Avila-George. 2017

48 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4fc9b79bec07cb3e749b942bf2b4ef3b7ebebf11