Performance standards for antimicrobial susceptibility testing : twelfth informational supplement

By M. Ferraro. 2002

1,040 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/4f9f03ea49ec651777bb0dfb35397abd4bb05cce

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1. P. Jain
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Citations in the corpus

• Antimicrobial Activity of Ethanolic Extracts of Syzygium aromaticum and Allium sativum Against Food Associated Bacteria and Fungi (2010, result): “Spices are one of the most commonly used natural antimicrobial agents in foods and have been used traditionally for thousands of years by many cultures for preserving foods and as food additives to enhance aroma and flavour (Nevas et al., 2004, Souza et al., 2005). In the present investigation, the ”