Relationships between different berry components in Tempranillo (Vitis vinifera L) grapes from irrigated and non‐irrigated vines during ripening

By M. A. Esteban, M. Villanueva, J. Lissarrague. 2002

55 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/4f9da805fa6c8f58f3e8df65ea043f2fd01acd6e