Relationships between different berry components in Tempranillo (Vitis vinifera L) grapes from irrigated and non‐irrigated vines during ripening
By M. A. Esteban, M. Villanueva, J. Lissarrague. 2002
55 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/4f9da805fa6c8f58f3e8df65ea043f2fd01acd6e