Bioactivity of Ocimum gratissimum L. oil and two of its constituents against five insect pests attacking stored food products

By J. Ogendo, M. Kostyukovsky, U. Ravid, J. Matasyoh, A. L. Deng, E. Omolo, S. Kariuki, E. Shaaya. 2008

298 citations recorded by the source corpus.

Subfields: Food Science, Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/4f998af2cc2b3354b27ce50550ee236301154428

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Insect Science

1. G. Gurr
2. P. Stevenson
3. C. Gitau
4. S. Wratten

In Plant Science

1. G. Gurr
2. P. Stevenson

Citations in the corpus

• Chemical composition, insecticidal and biochemical effects of Melaleuca alternifolia essential oil on the Helicoverpa armigera (2017, background): “The percentages of constituents in essential oils differ, due to geographical location, environmental conditions, nutritional status, etc. (Ogendo et al., 2008), which causes M. alternifolia to have six different chemotypes, varying in relative levels of 1,8- cineole, terpinen- 4- ol and…”
• Cost:benefit analysis of botanical insecticide use in cabbage: Implications for smallholder farmers in developing countries (2014, background): “(Lepidoptera: Plutellidae), a key pest of crucifers which has developed resistance to most of the available synthetic insecticides (Kianmatee and Ranamukhaarachchi, 2007; Isman, 2008; Ogendo et al., 2008; You et al., 2013).”