Effect of indigenous Mesorhizobium spp. and plant growth promoting rhizobacteria on yields and nutrients uptake of chickpea (Cicer arietinum L.) under sustainable agriculture

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Evaluating the efficacy of cyanobacterial formulations and biofilmed inoculants for leguminous crops (2014, background): “Grain legumes, including soybean, are known to respond to small doses of N fertilizer, as N2 fixation does not initiate with the onset of plant growth (Wani et al. 1995; Stefan et al. 2013; Verma et al. 2013).”
Plant growth-promoting rhizobacteria reduce adverse effects of salinity and osmotic stress by regulating phytohormones and antioxidants in Cucumis sativus (2014, background): “Both the PGPRs were found to increase the growth of chickpea plants while supporting host plants in P, and K uptake (Jay et al. 2013).”