Nutritional water productivity and diets

By D. Renault, W. Wallender. 2000

155 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/4f49bd2b01b9dffbf65895e854fd6d09cfff430a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. D. Wichelns
2. Marios Sophocleous

In Water Science and Technology

1. D. Wichelns
2. Charlotte de Fraiture
3. Marios Sophocleous
4. Arjen Y. Hoekstra
5. Evan G. R. Davies
6. Ingrid Odegard
7. E. Voet
8. Slobodan P. Simonovic

Citations in the corpus

• Global and Regional Water Availability and Demand: Prospects for the Future (2004, background): “Renault and Wallender (2000) estimate that the typical U.S.”
• Satisfying future water demands for agriculture (2010, background): “A diet without meat requires an estimated 2000 L per day to produce, while a diet high in grain-fed beef requires 5000 L of water (Renault and Wallender, 2000).”