Specific and rapid detection of foodborne Salmonella by loop-mediated isothermal amplification method
By Li Wang, Lei Shi, M. Alam, Yuhua Geng, Lin Li. 2008
128 citations recorded by the source corpus.
Subfields: Biomedical Engineering, Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/4f1cf2f3360d522d271bbdf2cfcb39638aeef11c
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In Biomedical Engineering
In Food Science
Citations in the corpus
- Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations (2015, methodology): “Further improvements of mPCR include the development of a novel GeXP-PCR by Zhou et al. (2013) for the simultaneous detection of six foodborne bacterial pathogens: Salmonella enterica, Listeria monocytogenes, Staphylococcus aureus, Escherichia coli O157:H7, Shigella spp. and Campylobacter jejuni.”