Genotype × environment interaction for zinc and iron concentration of wheat grain in eastern Gangetic plains of India

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Biofortification strategies to increase grain zinc and iron concentrations in wheat (2014, background): “Several soil and environmental variables such as pH, temperature, radiation, precipitation, organic matter, and soil texture have the potential to influence concentration and solubility of micronutrients to plant roots (Tisdale and Nelson, 1975; Cakmak, 2008; Joshi et al., 2010).”
QTL mapping for grain zinc and iron concentrations and zinc efficiency in a tetraploid and hexaploid wheat mapping populations (2017, unknown): “It is also encouraging that some of the high GZn and GFe lines showed stable performance with similar rank orders across different environments, although there is some evidence of G × E interactions (Graham et al. 1999; Zhao et al. 2009; Joshi et al. 2010 and Velu et al. 2012).”