Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy

By R. Gnanasambandam, A. Proctor. 2000

636 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/4e808146cab92e7c567aae1ccdf9215be7ff3338

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Citations in the corpus

• Characterization of adsorptive capacity and mechanisms on adsorption of copper, lead and zinc by modified orange peel (2012, background): “indicates the ester carbonyl (C=O) groups and carboxylate ions (COO) stretching band of pectin, respectively [21].”