Physicochemical changes of oat seeds during germination

By Binqiang Tian, B. Xie, John Shi, Jia Wu, Y. Cai, Tuoming Xu, S. Xue, Qianchun Deng. 2010

193 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/4e7e237378d88d586f9963735e26d0695c14eb23

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Castro‐Rosas
2. C. Gómez‐Aldapa
3. R. Mora-Escobedo
4. F. A. Guzmán‐Ortiz
5. A. Román-Gutiérrez
6. Adriana Rojas-León
7. R. N. Falfán‐Cortés
8. M. L. Rodríguez‐Marín

Citations in the corpus

• Enzyme activity during germination of different cereals: A review (2018, background): “[20] This behavior may be associated with phytase activity.”