Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells

By E. Chan, Sze-Ling Wong, Peh-Phong Lee, Jau-Shya Lee, Tey Beng Ti, Zhibing Zhang, D. Poncelet, P. Ravindra, S. Phan, Z. Yim. 2011

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