Spatial shifts in food sources for macrozoobenthos in an estuarine ecosystem: Carbon and nitrogen stable isotope analyses

By Hideyuki Doi, M. Matsumasa, T. Toya, Nobuya Satoh, C. Mizota, Y. Maki, E. Kikuchi. 2005

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Spatial patterns of autochthonous and allochthonous resources in aquatic food webs (2008, background): “In the estuarine regions of rivers, food webs primarily depend on benthic microalgae (Doi et al. 2005; Kanaya et al. 2007; Kang et al. 2007), and light limitation by canopy cover of salt marsh vegetation limits benthic microalgal production.”
Stable isotopes (δ13C, δ15N) and modelling as tools to estimate the trophic ecology of cultivated oysters in two contrasting environments (2007, background): “…(e.g. tidal range, strength and direction of currents, local geography, system morphology, and upland terrestrial inputs) differently affect both the production and availability of primary producers and thus their contributions to the diets of consumers (Doi et al. 2005; Vizzini and Mazzola 2006).”
Seasonal dynamics of trophic relationships among co-occurring suspension-feeders in two shellfish culture dominated ecosystems (2009, unknown): “, 2005); however, the importance of microphytobenthos as food also has been suggested in studies that considered the local production and hydrological characteristics of the ecosystems (Kang et al., 1999; Page and Lastra, 2003; Doi et al., 2005;Marı́n Leal et al., 2008).”