The use of near-infrared spectroscopy (NIRS) in the study of seed quality components in plant breeding programs

By R. Font, M. D. Río-Celestino, A. Haro-Bailón. 2006

98 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4e4db561595ff7de8a171a5df35986def7316927