Iron(II)–amino acid chelates alleviate salt-stress induced oxidative damages on tomato grown in nutrient solution culture

By S. Ghasemi, A. Khoshgoftarmanesh, M. Afyuni, H. Hadadzadeh. 2014

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Foliar Applications of Biostimulants Promote Growth, Yield and Fruit Quality of Strawberry Plants Grown under Nutrient Limitation (2019, background): “In addition to seaweed extracts, other biostimulant products based on amino acids (such as arginine, glycine, histidine, and phenylalanine) were also found to be able to reduce the negative effects of iron-induced chlorosis and the incidence of physiological disorders in horticultural products (toma”