Biological nitrogen fixation in faba bean (Vicia faba L.) in the Ethiopian highlands as affected by P fertilization and inoculation

By G. Amanuel, R. Kühne, D. Tanner, P. Vlek. Biology and Fertility of Soils, 2000

104 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/4dfe0b5575396ff0a8f163cda07174cb3d61cf4c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Y. Yigezu
2. Tamer El-Shater
3. M. Boughlala
4. Z. Bishaw
5. A. Niane
6. F. Maalouf
7. Wuletaw Tadesse Degu
8. A. Aw-Hassan

Citations in the corpus

• Legume-based rotations have clear economic advantages over cereal monocropping in dry areas (2019, background): “…(ICARDA), Beirut, Lebanon 6 International Centre for Agricultural Research in the Dry Areas (ICARDA), Rabat, Morocco As faba beans grow, a large amount of nitrogen (N2) is fixed, resulting in a positive N balance when crop residues are incorporated into the soil after harvest (Amanuel et al. 2000).”