Drying kinetics of semi-finished cassava crackers: A comparative study

By Saowanee Lertworasirikul. 2008

59 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Mechanical Engineering

View Paper: https://www.semanticscholar.org/paper/4dfc94effb72db4ec22e2f05d4c534459d726353

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Pages A. Baharlooei
2. Mahmoud Omid
3. H. Ahmadi

Citations in the corpus

• Modeling Drying Kinetics of Pistachio Nuts with Multilayer Feed-Forward Neural Network (2009, background): “These statistical parameters are as follows:([18])”