A study of ordered structure in acid-modified tapioca starch by 13C CP/MAS solid-state NMR.

By Napaporn Atichokudomchai, Saiyavit Varavinit, P. Chinachoti. 2004

185 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science, Spectroscopy

View Paper: https://www.semanticscholar.org/paper/4de6c8fbce936c055a0abfa3bcc409925e2c76e7