Chlorogenic acid synthesis in coffee : An analysis of CGA content and real-time RT-PCR expression of HCT, HQT, C3H1, and CCoAOMT1 genes during grain development in C. canephora
By M. Lepelley, Gerald Cheminade, N. Trémillon, A. Simkin, V. Caillet, J. McCarthy. 2007
140 citations recorded by the source corpus.
Subfields: Biotechnology, Horticulture, Pharmacology
View Paper: https://www.semanticscholar.org/paper/4dd3d67cf48a2a069864ece03cfd26a24a06231a
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Citations in the corpus
- Evaluation of coffee reference genes for relative expression studies by quantitative real-time RT-PCR (2009, methodology): “Three criteria were used to select the genes evaluated in this work: traditional coffee reference genes (rpl39 and UBQ10; Lepelley et al. 2007; Pre et al. 2008; Privat et al. 2008; Salmona et al. 2008; Simkin et al. 2006, 2008); coffee homologues to the top 100 reference genes of Arabidopsis…”
- Breeding for chlorogenic acid content in eggplant: interest and prospects. (2013, result): “…could be pyramided in a single variety (Ishii and Yonezawa, 2007), could be done through analyses of gene expression, as has been done on coffee (Lepelley et al., 2007). in particular for comparing results from different research groups, comes from the methodology used for extraction and…”