Effects of dietary arachidonic acid (20:4n-6), on growth, body composition, and tissue fatty acid profile of gilthead bream fingerlings (Sparus aurata L.)

By E. Fountoulaki, M. Alexis, I. Nengas, B. Venou. 2003

124 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/4d851df2c2daf3c7e3b44bffaa4da744d736ab97