FAO SPECIES IDENTIFICATION GUIDE FOR FISHERY PURPOSES. THE LIVING MARINE RESOURCES OF THE WESTERN CENTRAL PACIFIC

By C. Baldwin. Copeia, 2003

1,422 citations recorded by the source corpus.

Subfields: Food Science

View Paper: https://www.semanticscholar.org/paper/4d68a3e8cb30e79e5a32b21d7e5146f09aca161f

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In Food Science

  1. F. Santini
  2. Wei‐Jen Chen
  3. K. Carpenter
  4. Shu-Hui Liu
  5. Jhen-Nien Chen
  6. S. Lavoué
  7. G. Carnevale
  8. R. Mayden

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