Determination of the peroxide value in extra virgin olive oils through the application of the stepwise orthogonalisation of predictors to mid-infrared spectra

By C. Pizarro, I. Esteban‐Díez, S. Rodríguez-Tecedor, J. González-Sáiz. 2013

49 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/4d53d6f696f62833834973364a60841d8882339a