Taraxacum officinale as a food source

By N. Escudero, M. Arellano, S. Fernández, G. Albarracín, S. Mucciarelli. 2003

89 citations recorded by the source corpus.

Subfields: Food Science, Language and Linguistics, Plant Science

View Paper: https://www.semanticscholar.org/paper/4d208f68710547d09c675df999410bf8297971a0