Drying Technology: Trends and Applications in Postharvest Processing

By Arun Sadashiv Mujumdar, C. Law. 2010

350 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/4d183a01a4f14503761e45198c50af37f314b7c7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Mechanics of Materials

1. M. Witek
2. Natalia Homan
3. Arno Duijster
4. Gerard van Dalen
5. J. Duynhoven

Citations in the corpus

• The impact of freeze-drying on microstructure and rehydration properties of carrot (2012, methodology): “Higher quality products can be obtained using more expensive freeze-drying methods (Mujumdar & Law, 2010).”
• Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying (2012, background): “As a consequence, exploratory studies into new drying technologies to be applied in drying may be considered as a relevant area of research (Mujumdar and Law 2010).”