Chemical and near-infrared determination of moisture, fat and protein in tuna fishes

By Khalil Khodabux, Maria Sophia S. L’Omelette, S. Jhaumeer-Laulloo, P. Ramasami, P. Rondeau. 2007

117 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology, Biophysics

View Paper: https://www.semanticscholar.org/paper/4cf90d08343511e7002cfeede973233f893dc516