Mycorrhizal ecology and evolution: the past, the present, and the future.

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Role of Arbuscular Mycorrhizal Fungi in Plant Growth Regulation: Implications in Abiotic Stress Tolerance (2019, background): “Such types of links are established as a succession of biological processes, which lead to a variety of useful effects in both natural ecosystem and agricultural biotas (Van der Heijden et al., 2015).”
Nutrient cycling in the mycorrhizosphere (2015, neutral): “As indicated before, most vascular plant species on Earth are able to form the universally distributed mycorrhizal associations, becoming a fundamental component of plant life in both natural and agricultural systems (Smith and Read, 2008; Brundrett, 2009; van der Heijden et al., 2015).”
Root Exudation of Primary Metabolites: Mechanisms and Their Roles in Plant Responses to Environmental Stimuli (2019, background): “In either case, once the mycorrhizal association has been formed, mycorrhizal fungi receive a substantial fraction of the plant belowground C flux as their sole energy and C source while delivering nutrients to the plant in return (Van Der Heijden et al., 2015).”
Future challenges and perspectives for applying microbial biotechnology in sustainable agriculture based on a better understanding of plant-microbiome interactions (2015, neutral): “The other major group of mutualistic microbial symbionts are the AM fungi known to establish mycorrhizal associations with the roots of most plant species (Smith and Read, 2008; van der Heijden et al., 2015).”