Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein

By Haohao Wu, Zunying Liu, Yuanhui Zhao, M. Zeng. 2012

121 citations recorded by the source corpus.

Subfields: Aquatic Science, Insect Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/4cd17bbe7bb99d5f28a2a13fc90e46573d45e9e5