Comparison of soil fungal/bacterial ratios in a pH gradient using physiological and PLFA-based techniques

By E. Bååth, T. Anderson. 2003

1,111 citations recorded by the source corpus.

Subfields: Ecology, Environmental Chemistry, Soil Science

View Paper: https://www.semanticscholar.org/paper/4ccb3823d4375e77cf754ee83c176cd2ccac791c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Noah Fierer
2. C. Lauber
3. Rob Knight
4. J. Rousk
5. M. Bradford
6. Y. Kuzyakov
7. M. Strickland
8. Micah Hamady

In Environmental Chemistry

1. Y. Kuzyakov
2. J. Rousk
3. E. Blagodatskaya
4. Noah Fierer
5. E. Bååth
6. G. Gleixner
7. C. Thoms
8. T. Balser

In Soil Science

1. Y. Kuzyakov
2. J. Rousk
3. Noah Fierer
4. E. Blagodatskaya
5. M. Bradford
6. C. Lauber
7. M. Strickland
8. Rob Knight

Citations in the corpus

• Bacterial salt tolerance is unrelated to soil salinity across an arid agroecosystem salinity gradient (2011, background): “, 2010), soil pH (Bååth and Anderson, 2003; Fierer and Jackson, 2006; Rousk et al., 2009b, 2010a, b, c; 2011) and heavy metal pollution (Brookes and McGrath, 1984; Rajapaksha et al.”
• Seven years of enhanced water availability influences the physiological, structural, and functional attributes of a soil microbial community (2007, positive): “While many management, plant and soil factors are important mediators of soil microbial community structure (Waldrop et al., 2000; Yao et al., 2000; Calderon et al., 2000; Baath and Anderson, 2003; Clegg et al., 2003; Parham et al., 2003; Soderberg et al., 2004), only a few short-term (weeks), and n”
• Dynamics of Microbial Communities during Decomposition of Carbon-13 Labeled Ryegrass Fractions in Soil (2005, background): “01 (Bardgett and McTemporal shifts in the mole percentage of PLFA are Alister, 1999; Bååth and Anderson, 2003) and as high likely caused by changes in microbial communities dur- as 5.”
• Active microorganisms in soil: Critical review of estimation criteria and approaches (2013, background): “Assuming the PLFA content of 65 mmol g 1 microbial biomass (Bååth and Anderson, 2003), the PLFA compose in average 1.74% of total biomass.”
• Variation in forest soil fungal diversity along a latitudinal gradient (2013, background): “…the role of pH in determining fungal diversity patterns: A study conducted by Rousk et al. (2010) found that pH had a weak effect on fungal diversity, whereas the work of Bååth and Anderson (2003) found a strong correlation between soil fungal and bacterial diversity and an increasing pH gradient.”
• Soil microbiological properties and enzymatic activities of long-term post-fire recovery in dry and semiarid Aleppo pine (Pinus halepensis M.) forest stands (2014, background): “Regarding pH, some authors have denoted its influence on soil microbial biomass properties (Bååth and Anderson, 2003).”