Grain weight, radiation interception and use efficiency as affected by sink-strength in Mediterranean wheats released from 1940 to 2005
By M. Acreche, G. Slafer. 2009
116 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/4cca8791df95c80cf2d2ecef6cc3ac07e720c295
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Agronomy and Crop Science
- G. Slafer
- M. J. Foulkes
- Matthew P Reynolds
- R. Sylvester-Bradley
- M. Acreche
- R. A. Fischer
- R. Singh
- G. Molero
In Plant Science
- G. Slafer
- Matthew P Reynolds
- M. J. Foulkes
- R. Sylvester-Bradley
- M. Acreche
- R. Singh
- R. A. Fischer
- G. Molero
Citations in the corpus
- Optimizing dry-matter partitioning for increased spike growth, grain number and harvest index in spring wheat (2019, background): “…with the reported co-limitation of70 grain growth by source and sink during grain filling in modern wheat varieties (Shearman et al.71 2005; Acreche and Slafer 2009; Aisawi et al. 2015), indicates that simultaneous increase of72 photosynthetic capacity and grain partitioning in modern…”
- The Physiological Basis of the Genetic Progress in Yield Potential of CIMMYT Spring Wheat Cultivars from 1966 to 2009 (2015, background): “Grain growth responses to degraining of approximately 0 to 10% are indicative of sink limitation of grain growth, whereas those of approximately 10 to 20% are indicative of colimitation of grain growth by sink during the earlier phase of grain fill and source during the latter phase of grain fill (A”
- Designing future barley ideotypes using a crop model ensemble (2017, background): “Water use efficiency for grain has increased substantially from old to modern cultivars for wheat and barley (Siddique et al., 1990; Shearman et al., 2005; Acreche and Slafer, 2009; Bustos et al., 2013).”
- Variation of grain nitrogen content in relation with grain yield in old and modern Spanish wheats grown under a wide range of agronomic conditions in a Mediterranean region (2009, background): “This might be behind the relatively low success of newer cultivars released in Mediterranean Spain during the last few decades, particularly under lowyielding conditions (Acreche et al. 2008).”