The importance of almond (Prunus amygdalus L.) and its by-products

By A. J. Esfahlan, R. Jamei, R. J. Esfahlan. 2010

238 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4c9de0115c05bdcc3f4a1b7f3a2c7f36f3bac745