Effect of protein‐flavour binding on flavour delivery and protein functional properties: A special emphasis on plant‐based proteins

By Kun Wang, S. Arntfield. 2017

99 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science

View Paper: https://www.semanticscholar.org/paper/4c57898dbe810fc9ddd22c6de672544dfa92c402