Nutrients removed by Kappaphycus alvarezii (Rhodophyta, Solieriaceae) in integrated cultivation with fishes in re-circulating water
By L. Hayashi, N. Yokoya, S. Ostini, R. Pereira, E. Braga, E. Oliveira. 2008
109 citations recorded by the source corpus.
Subfields: Global and Planetary Change, Management, Monitoring, Policy and Law, Oceanography
View Paper: https://www.semanticscholar.org/paper/4c062af6eb99c9771ec78b3fbf19270091f75065
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In Global and Planetary Change
In Management, Monitoring, Policy and Law
In Oceanography
Citations in the corpus
- IMTA with Gracilaria vermiculophylla: Productivity and nutrient removal performance of the seaweed in a land-based pilot scale system (2011, background): “, 1975) but are now becoming widely accepted (Hayashi et al., 2008; Neori et al., 2007; Ridler et al., 2007).”
- Potential of the seaweed Gracilaria lemaneiformis for integrated multi-trophic aquaculture with scallop Chlamys farreri in North China (2009, background): “The physiological responses and the biofiltering ecological functions of seaweeds has been studied in different culture systems, e.g., in filter-feeding bivalve culture systems (Fang et al. 1996a), in fish cage farms (Troell et al. 1997 ;Z hou et al.2006; Hayashi et al. 2008 ), in shrimp culture po”
- The commercial red seaweed Kappaphycus alvarezii—an overview on farming and environment (2011, methodology): “…and epiphytism (Cheney et al. 1997, 1998; de Paula et al. 2001; Lombardi et al. 2001, 2006; Yarish et al. 2001; Wu et al. 2003; Msuya and Salum 2006; Zuccarello et al. 2006; Hayashi et al. 2007a, b, Hayashi et al. 2008a, b; Hurtado and Biter 2007; Rodrigueza and Montano 2007; Yano et al. 2007).”
- Bioactive compounds in seaweed: functional food applications and legislation (2011, background): “Oral intake of the fucoidans present in dietary brown seaweed might take the protective effects through direct inhibition of viral replication and stimulation of the immune system (innate and adaptive) functions (Hayashi et al. 2008).”
- Algal Polysaccharides, Novel Applications and Outlook (2012, background): “Oral intake of the fucoidans present in dietary brown seaweed might take the protective effects through direct inhibition of viral replication and stimulation of the immune system (innate and adaptive) functions (Hayashi et al. 2008).”