Enhancement of Tomato Fruit Lycopene by Potassium Is Cultivar Dependent
By H. Taber, P. Perkins-Veazie, Shanshan Li, W. White, Steven Rodermel, Yang Xu. 2008
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The purpose of this experiment was to determine the response of tomato (Solanum lycopersicum L.) cultivars with fruit of average and high lycopene to increased K fertilization. The field experiment was designed as a factorial, split-plot, randomized complete block with four replications. The main plot consisted of K rates ranging from 0 to 372 kgha -1 K as KCl, and the subplot was cultivar ('Mountain Spring' or the high- lycopene Floridahybrid, 'Fla. 8153'). Thesoil type was awell-drained, central Iowa loam withasoiltest level consideredlow.The soilK applicationeffect ontotal marketablefruit yield was linear (P < 0.001, Y = 53 Mgha -1 + 0.084x, r 2 = 0.51) with both cultivars responding similarly. Fruit K analysis indicated a linear response to fertilization across four harvest dates, from 1236 to 1991 mgkg -1 , fresh weight basis. Harvest date had no effect on fruit lycopene concentration, but there was a significant (P = 0.006) interaction of K fertilization rate and cultivar. Overall, 'Fla. 8153' contained 9.5 mgkg -1 more lycopene in fruit tissue than 'Mountain Spring'. 'Mountain Spring' lycopene concen- tration was not enhanced by higher K fertilization (44.2 mgkg -1 ). 'Fla. 8153' lycopene concentration increased 21.7% at the highest K rate compared with lower rates (62.9 vs. 51.7 mgkg -1 , respectively). A controlled greenhouse study in the fall of 2005 with the same cultivars indicated similar results. Fruit K concentration for 'Fla. 8153' was significantly (P < 0.01) correlated to the fruit carotenoids, phytoene and phytofluene, indicating apossiblerole for Kin oneof theenzymes that synthesize phytoene. Inthefield and greenhouse studies, increasing fruit K concentration in the high-lycopene 'Fla. 8153' depressed fruit b-carotene by 53%. These results indicate that K fertilization can affect carotenoid biosynthesis, and the response of tomato to a high K rate is genotype dependent.
Subfields: Biochemistry, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/4bfbf64e6631df7efd0032e81fe027f45b4b34e3
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Citations in the corpus
- Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene (2019, result): “The differences they found compared to our results may be due to the fact that carotenoid content was not only affected by saline stress but also by the genotypes and growing conditions [37].”