Phenolic acids composition, total polyphenols content and antioxidant activity of Triticum monococcum, Triticum turgidum and Triticum aestivum: A two-years evaluation

By A. Brandolini, Paolo Castoldi, L. Plizzari, A. Hidalgo. 2013

98 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biochemistry, Food Science

View Paper: https://www.semanticscholar.org/paper/4befcc19fcf63a2dc5c01880e63ec5148a5ea8cd