Review: Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis

By N. Bellí, S. Marín, V. Sanchis, A. Ramos. 2002

89 citations recorded by the source corpus.

Subfields: Cell Biology, Health, Toxicology and Mutagenesis, Plant Science

View Paper: https://www.semanticscholar.org/paper/4bb3e9b8e3bdb88294a12a50d459d049e0cefd02