Linkage Disequilibrium Mapping of Morphological, Resistance, and Other Agronomically Relevant Traits in Modern Spring Barley Cultivars

By A. Kraakman, F. Martínez, B. Mussiraliev, Fred van Eeuwijk, R. Niks. Molecular breeding, 2005

172 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/4baa57761c852ef3321440c70b370da9535a4b2d

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Citations in the corpus

Linkage disequilibrium, genetic association mapping and gene localization in crop plants (2008, methodology): “…by Yu and Buckler, 2006; Belo et al., 2008), wheat (Ravel et al., 2006; Rhone et al., 2007; Tommasini et al., 2007), barley (Kraakman et al., 2004; Kraakman et al., 2006; Malysheva-Otto and Röder, 2006; Rostoks et al., 2006), sorghum (Hamblin et al., 2004), ryegrass (Skøt et al., 2005; Xing et…”
Genome-wide association mapping of Fusarium head blight resistance in contemporary barley breeding germplasm (2011, unknown): “In small grains, AM has been used in wheat to identify milling quality QTL (Breseghello and Sorrells 2006), and in barley to identify a number of trait QTL (Kraakman et al. 2004, 2006; Rostoks et al. 2006).”
Molecular diversity and genome-wide linkage disequilibrium patterns in a worldwide collection of Oryza sativa and its wild relatives (2008, methodology): “…markers like SSR markers were used in LD-based association studies in Triticum (Kruger et al. 2004; Maccaferri et al. 2005), Hordeum vulgare L. (Kraakman et al. 2004, 2006), Z. mays (Stich et al. 2005) and Lolium perenne L. (Skøt et al. 2005) to identify the position of the genes conferring a…”
Status and Prospects of Association Mapping in Plants (2008, background): “Barley Diverse cultivars 148 139 Days to heading, leaf rust, yellow dwarf virus, rachilla hair length, lodicule size (Kraakman et al., 2006)”
Association mapping of yield and its components in rice cultivars (2007, background): “Association mapping could complement and enhance previous QTL information for marker-assisted selection in wheat (Breseghello and Sorrells, 2006), barley (Kraakman et al. 2006), and maize (Yu and Buckler 2006).”