Genetic Gains in Grain Yield and Physiological Traits of Winter Wheat in Shandong Province, China, from 1969 to 2006

By Yonggui Xiao, Z. Qian, K. Wu, Jindong Liu, Xianchun Xia, W. Ji, Zhonghu He. 2012

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Genetic Progress in Grain Yield and Physiological Traits in Chinese Wheat Cultivars of Southern Yellow and Huai Valley since 1950 (2017, background): “…China Plain Winter Wheat Zone and the YHVWWZ (Zhou et al., 2007b), respectively, 0.60% in 18 leading cultivars released between 1981 and 2008 in Henan Province (Zheng et al., 2011), and 0.85% yr−1 for 15 cultivars released from 1969 to 2006 in the northern part of the YHVWWZ (Xiao et al., 2012).”
Prospects of doubling global wheat yields (2013, background): “In this study, the driver of the yield increase was grain number per unit area, while no effect of wheat breeding was found for averaged grain weight (Xiao et al. 2012).”
The Physiological Basis of the Genetic Progress in Yield Potential of CIMMYT Spring Wheat Cultivars from 1966 to 2009 (2015, background): “…other studies worldwide that do show recent genetic gains for wheat yield potential, for example, Zhou et al. (2007), Zheng et al. (2011) and Xiao et al. (2012) in China; Peltonen-Sainio et al. (2009) in Finland; Shearman et al. (2005), Mackay et al. (2011), and Clarke et al. (2012) in the…”