Vitamin E supplementation and cardiovascular events in high-risk patients.

By S. Yusuf, G. Dagenais, Janice Pogue, J. Bosch, P. Sleight. New England Journal of Medicine, 2000

1,563 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/4b95acd4dc8689e583e0015e6a032638cb8aeb2d

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In Nutrition and Dietetics

1. R. Liu
2. Christopher K. Glass
3. O. Erel

Citations in the corpus

• Atherosclerosis The Road Ahead (2001, background): “…of macrophages, is extremely resistant to thesuch as vitamin E and beta carotene, in patients with preexisting atherosclerosis have thus far been disap- development of atherosclerosis when bred to apo E–defi- cient mice despite an increase in circulating cholesterolpointing (Yusuf et al., 2000).”
• Antioxidants in health and disease (2001, background): “Neither of these qualifications holds true for the HOPE study, 141 which recruited over 9000 subjects likely to be eating a typical northern European diet, who were at high risk for cardiovascular events because they had CVD or diabetes in addition to one other risk factor.”