Inactivation of Salmonella Typhimurium and Staphylococcus aureus by pulsed electric fields in liquid whole egg

By S. Monfort, E. Gayán, G. Saldaña, E. Puértolas, S. Condón, J. Raso, I. Álvarez. 2010

89 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/4b93714a6d135b29b8a24e8eb370d4f0fac1b7c5