Trophic modification of essential fatty acids by heterotrophic protists and its effects on the fatty acid composition of the copepod Acartia tonsa

By Adriana J. Veloza, F. Chu, Kwok-Fung Tang. 2006

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Microzooplankton grazing and phytoplankton growth in marine mesocosms with increased CO 2 levels (2008, background): “EGU trophically upgrade the food for higher trophic levels such as copepods (see discussion and references in Veloza et al., 2006).”
Effect of ocean acidification on microbial diversity and on microbe-driven biogeochemistry and ecosystem functioning (2010, background): “Veloza et al. (2006) reported that some microzooplankton groups, e.g. some dinoflagellates, may have the capacity to use low quality prey.”