Water stress effects on the content of low molecular weight carbohydrates and phenolic acids in Ctenanthe setosa (Rosc.) Eichler

By F. Ayaz, A. Kadıoğlu, R. Turgut. 2000

149 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/4adc43b6b1a58cc6d246d4d2a0bd48b27c1af22e