Physically crosslinked hydrogels from polysaccharides prepared by freeze–thaw technique
By Hongbin Zhang, Fei Zhang, Juan-Yuan Wu. 2013
207 citations recorded by the source corpus.
Subfields: Food Science, Molecular Medicine, Plant Science
View Paper: https://www.semanticscholar.org/paper/4a92b6fc3428a644599e28a461d8c313b47c2948
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In Molecular Medicine
Citations in the corpus
- Chitosan based hydrogels and their applications for drug delivery in wound dressings: A review. (2018, background): “In addition, the thawing procedure facilitates the interactions and formation of crystalline regions between the remaining polymers, leading to formation of hydrogel networks (Holloway et al., 2013; Zhang et al., 2013).”