Antioxidative activity of (1 →3), (1 → 6)-β-D-glucan from Saccharomyces cerevisiae grown on different media

By Silke C. Jaehrig, S. Rohn, L. W. Kroh, F. Wildenauer, F. Lisdat, L. Fleischer, T. Kurz. 2008

90 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/4a842ab0498b25c510038ad2e9ef05e06b673928