Influence of organic and inorganic phosphorus supply on the maximum secretion of acid phosphatase by plants

By Y. R, T. J. Biology and Fertility of Soils, 2001

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Selected soil enzymes: Examples of their potential roles in the ecosystem (2008, background): “For instance, research has shown that legumes secrete more phosphatase enzymes than cereal (Yadav and Tarafdar, 2001).”
Influence of Microorganisms on Phosphorus Bioavailability in Soils (2005, background): “Acid phosphatases are released by plant roots as well as by microorganisms (Seeling and Jungk 1996; Yadaf and Tarafdar 2001), while alkaline phosphatases are probably mostly of microbial origin (Tarafdar and Claasen 1988).”
Synergy between Plants and P-Solubilizing Microbes in soils: Effects on Growth and Physiology of Crops (2011, background): “The organic forms are utilized by plants after mineralization and subsequent release of inorganic phosphorous (Yadav and Tarafdar, 2001).”
The role of intercropping maize ( Zea mays L.) and Cowpea ( Vigna unguiculata L.) on yield and soil chemical properties (2010, background): “Some studies have shown that the amount of enzymes secreted by legumes were 72% higher than those from cereals (Yadav and Tarafdar, 2001).”