Specific Spoilage Organisms (SSOs) in Fish
By I. Boziaris, F. Parlapani. 2017
102 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Molecular Biology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/4a5a4b921bdad03db8c35259ebce74bb04cb2465
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- Xiaowei Lou
- Doudou Zhai
- Hongshun Yang
Citations in the corpus
- Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage (2020, background): “It has been reported that the main cause of fish putrefaction and deterioration above freezing temperature is microbial activity (Gennari, Tomaselli, & Cotrona, 1999; Parlapani, Mallouchos, Haroutounian, & Boziaris, 2017).”