Occurrence of pathogenic bacteria in raw milk, cultured pasteurised milk and naturally soured milk produced at small-scale dairies in Zimbabwe
By H. Gran, A. Wetlesen, A. Mutukumira, G. Rukure, J. Narvhus. 2003
87 citations recorded by the source corpus.
Subfields: Endocrinology, Food Science, Infectious Diseases
View Paper: https://www.semanticscholar.org/paper/4a5669c0d410646a00ac39fe9a18a92d9c30139a