Morphological characterization, essential oil composition and DNA genotyping of Ocimum basilicum L. cultivars

By Massimo Labra, M. Miele, B. Ledda, F. Grassi, M. Mazzei, F. Sala. 2004

254 citations recorded by the source corpus.

Subfields: Food Science, Genetics, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/4a494cc74165531e9541a06991e7d176007bbb09

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In Genetics

1. B. Javornik
2. Z. Liber

In Molecular Biology

1. Z. Liber
2. B. Bohanec

Citations in the corpus

• Genetic relations among basil taxa (Ocimum L.) based on molecular markers, nuclear DNA content, and chromosome number (2009, background): “The capacity of the AFLP approach in the research of genetic variability within Ocimum genus was verified in an analysis of genetic distances among nine O. basilicum varieties done by Labra et al. (2004).”
• Phylogenetic study and molecular identification of 31 Dendrobium species using inter-simple sequence repeat (ISSR) markers (2009, methodology): “A taxonomic distance matrix was calculated according to average Euclidean distance for each species-pair ( Labra et al., 2004 ) and used for the cluster analysis with the unweighted pair-group method of the arithmetic averages (UPGMA) in the software package NTSYS-pc (Rohlf, 1998), version 2.01 (App”