Development and validation of fast Real-Time PCR assays for species identification in raw and cooked meat mixtures

By C. Cammà, M. D. Domenico, F. Monaco. 2012

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Comparison of real-time PCR and ELISA-based methods for the detection of beef and pork in processed meat products (2017, methodology): “Real-time PCR 169 170 Real-time PCR was carried out on all duplicate DNA samples using a Rotor-Gene® Q 171 Thermal Cycler (Qiagen) combined with species-specific primers and TaqManTM probes 172 developed previously for detection of pork and beef (Camma et al., 2012).”
Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products (2017, unknown): “Most methods describe the use of TaqMan probes (Ali et al., 2012; Camm a, Di Domenico, & Monaco, 2012; Dooley, Paine, Garrett, & Brown, 2004; Iwobi et al., 2015; Jonker, Tilburg, Hagele, & De Boer, 2008; Kesmen, Gulluce, Sahin, & Yetim, 2009; Kesmen, Gulluce, Yilmaz, Yetiman, & Yetim, 2014; K€oppel,”
Multiplex PCR in Species Authentication: Probability and Prospects—A Review (2014, methodology): “…143, and 159 – Catanese et al. (2010) Wapiti, sika deer, tarim red deer, red deer, and reindeer D-loop and 16S rDNA 141, 230, 246, 272, and 307 0.02–0.5 Zha et al. (2011) Red deer, sika deer, wapiti, and reindeer D-loop 199, 299, 245, and 375 0.05–1 Eung Soo et al. (2011) sets (Cammà et al. 2012).”