Identification of cultivable lactic acid bacteria isolated from Algerian raw goat's milk and evaluation of their technological properties

By A. Badis, D. Guetarni, B. Moussa-Boudjemâa, D. Henni, M. E. Tornadijo, M. Kihal. 2004

96 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/4a454e7c53963816a95dc9fc774bfa6987f4d644